Locally-sourced, homemade dishes
In keeping with our rural heritage, our Head Chef insists on sourcing as many locally-produced ingredients as possible for his homemade dishes. In so doing he presents a wide ranging menu of traditional fayre, that offers great taste and good value for both adults and children. Our Chefs take great care to ensure that every dish leaving the kitchen is the best it can be.
Served Thursday – Saturday 12- 8:30pm
Served alongside our Main menu daily, this will always include a couple of “Pub Classics”
Kids are also able to have half portions from our main menu
Every Wednesday 6pm-9pm